Pots Full of Food


This was my kitchen table on sunday evening when my family came to dinner. I love all the different pots and dishes in use and I really enjoyed choosing which food went in which dishes.

Here is a slip trailed Dan Finnegan pot full of leek and stilton quiche. As requested, below of the recipe for said leek and stilton quiche, if you click on the image it should come big enough to read.

Happy quiche making and pottery using.

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3 Responses to Pots Full of Food

  1. Nancy says:

    All looks delish! Thanks for that quiche recipe. Now to track down double cream if I can!

  2. Dave says:

    Oooh! I ike the one with salad in……! 😉

  3. Paula Foster says:

    Hannah – it all looks lovely – like a mediaeval feast! I always think that the pots one serves in are as important as what one serves. My morning porridge always tastes better for being in a Hannah McAndrew pot 🙂

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